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The Restaurant at the historic Campbell House Inn features a seasonal menu of West Coast cuisine prepared from the finest ingredients. The restaurant is open for dinner from 6pm to 9pm nightly.
Address: 252 Pearl St. Eugene OR USA 97401
 Send an Email  1 541 343-1119
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Marche blends the best of the Pacific Northwest with a taste of France. Their French-based culinary technique combined with local, organic ingredients creates simply beautiful and intensely flavored dishes. The elegant atmosphere is tinged with excitement with a beautiful exhibition kitchen, a stylish bar and a large outdoor dining area surrounded by garden.
Address: 296 E Fifth Ave. Eugene OR USA 97401
1 541 342-3612
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A sophisticated elegance sets the atmosphere at this fine dining establishment in downtown Eugene. The menu features Northwest cuisine with Asian and European influences. Seasonal dishes are created from the finest organic ingredients and the wine list features an extensive selection from around the world. Just two blocks from the Hult Center, Adam's Place is superb for a pre- or post-show meal. Reservations are recommended.
Address: 30 E Broadway, Eugene OR USA 97401
1 541 344-6948
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Featuring fine Northwest specialties, gourmet pastas and grill favorites on their menu, the Sixth Street Grill is a popular downtown dining destination for romantic dates and groups of friends. The restaurant features a sophisticated yet comfortable dining room and an upbeat sports bar offering high definition plasma screens and endless microbrews and cocktails.
Address: 55 W Sixth St. Eugene OR USA 97401
1 541 485-2961
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Rates: 5.95-22.95 — Featuring a view of the Willamette River from every table, SweetWaters is Valley River Inn's acclaimed restaurant.
Address: 1000 valley river way Eugene Oregon US 97401
Send an Email 1 541 687-0123
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Big River Grille
Located at the Hilton Hotel, Big River Grille serves Pacific Northwest cuisine and fresh seafood. This casual restaurant is open for breakfast, lunch and dinner.
Address: 66 E Sixth Ave. Eugene OR USA 97401
1 541 342-2000
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